“The initial thought was to grow straight rows of interesting herbs and flowers, bubble them up into essential oils and put them into products,” Angus says. When they decided that opening to the public would give the garden a wider reach, they hired garden designer Arne Maynard to redraw the space. This meant opening a café to go with it.
“If you’re going to have the public on a site then you need to give them three things – a loo, a view and a brew,” Zara says. “So we built a tea sh… (View original article)