Homegrown fare on the menu at Bell’s Mansion
By LYNDSAY CAYETANA BOUCHAL
lbouchal@njherald.com
STANHOPE — Each morning, before the doors are opened to guests, the Stanhope restaurant owner tends his garden and orchard that wrap around his 19th-century mansion.
He collects colossal stalks of rhubarb for savory pies and ripe greens to accompany restaurant staples like beef Wellington, and selects aromatic sprigs of mint for refreshing midday mojitos.
Four years ago, Jack… (View original article)